Thai Green Leaf

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Diet Coke






Ginger Ale


Iced Tea


Sparkling Water


Thai Iced Tea



1. Tom Yum Koong

Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper and lime juice.


2. Tom Kah Kai

Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galangal.


3. Poh Taek

Seafood soup with shrimp, calamari and glass noodles.



4. Po Pia

Spring rolls, bamboo shoots, cabbage, carrot and bean threads with Thai sweet and sour sauce.


5.Curry Samosa (6)

Fresh vegetable summer rolls with mint leaves in rice paper.


6. 8 Pieces Fried Mini Spring Roll

Deep-fried samosa filled with potato onion carrot mushroom and curry powder


8. Indian Pancake


9. Pla Muok Tod

Deep-fried breaded calamari, Thai style.


10. Khanom Jeep

Steamed or pan-fried vegetable dumplings served with basil garlic dipping sauce.


11. Steamed Chicken Dumplings


12. Satay

Chicken, beef or mix satay grilled on skewers with peanuts sauce.


13. Khao Giab Paak Maw

Steamed shrimp dumplings with garlic ginger sauce.


14. 4 Pieces Gang Sarong

Deep-fried shrimp wrapped in noodles.



16. Salad Kaek

Green salad. Mixed green salad with peanut sauce dressing.


17. Tam Taeng

Cucumber salad mixed with tomatoes, topped with ground peanuts.


18. Yam Pla Muk

Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion and chili. Hot and spicy.


20. Yam Nuer Yarng

Grilled sliced steak with onion, tomatoes, cucumber, lime juice and mint. Hot and spicy.


21. Yam Goong

Shrimp salad. Hot and spicy.


Noodles And Fried Rice

23. Pad Thai

Stir fried Thai noodles with chicken or shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts. Hot and spicy.


24. Kwyatio Pad Gai

Fresh noodles stir fried with chicken, vegetable and lime leaf. Hot and spicy.


25. Pad See Eaw

Thai country style stir fried broad rice noodles, with Chinese broccoli and eggs with a choice of chicken or beef.


25A. Pad Ki Mao

Spicy stir fry broad noodle with basil, onion and bell peppers choice of chicken, beef or tofu.


26. Lar Nard

Stir fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.


27. Bamee Siam

Crispy pan fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster sauce.


28. Mee Ga Thi

Spicy stir fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil. Hot and spicy.


29. Pad Wooson

Stir fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables.


30. Pineapple Coconut Fried Rice

Coconut fried rice with chicken topped with ground peanut and fried onions.


31. Mint Fried Rice

Served with chili garlic, onion and fresh mint. Hot and spicy.


32. Pineapple Shrimp Fried Rice



33. Pad Ruom Mitt

House special stir fried mixed vegetables and tofu with basil and chili paste. Served with rice. Hot and spicy.


35. Ma Khue Puang

Eggplant stir fried with peas and carrots in sweet chili sauce & lime leaves


36. Tua Yau

String beans stir fried with dried tofu, scallion, garlic and soybean. Served with rice.



38. Gaeng Keo Wahn Plak

Mixed vegetables with green curry in coconut milk. Served with rice. Hot and spicy.


39. Gaeng Keo Wahn

Green curry. Served with rice. Hot and spicy.


40. Gaeng Panang

Panang curry with chicken or beef, with basil, coriander, peppers and coconut milk. Served with rice. Hot and spicy.


41. Gaeng Masaman

Masaman curry with coconut milk, onions, potatoes and peanuts. Served with rice. Hot and spicy.


42. Gaeng Goong Sappard

Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice. Hot and spicy.



43. Mango Chicken

Mango, red onions, pepper, sweet pea pod, chicken, sweet and sour. Served with rice.


44. Pineapple Crispy Chicken

Deep fried chicken sliced and pineapple in sweet and sour sauce. Served with rice.


45. Garlic Chicken

Chicken stir fried with shiitake mushroom, scallion and bamboo shoots. Served with rice.


46. Gai Pad Bai Ga Paw

Spicy basil chicken with pepper, onion and chili paste. Served with rice. Hot and spicy.


47. Gai Pat Prik King

Chicken stir fried with string bean, basil, chili paste and soy bean. Served with rice. Hot and spicy.


49. Gai Kana

Sauteed chicken with Chinese broccoli and bay corn. Served with rice.


50. Gai Pad Kieng

Chicken stir fried with young ginger, black fungus, scallion soya bean and oyster sauce. Served with rice.


51. Gai Pad Prik Haeng

Cashew chicken with mushroom, bell peppers, bamboo shoot and hot pepper. Served with rice. Hot and spicy.


53. Nuer Pad Nam Mun Hoey

Sauteed sliced beef with mushrooms, scallion and ginger with black beans over a bed of spinach. Served with rice.


54. Moo Yang Ta Krai

Grilled thin slices of pork chop marinated with lemongrass, galangai, garlic and lime juice. Served with rice.


55. Nua Pad Prik

Grilled marinated steak topped with sauteed onion, pepper corns, scallions and lime sauce. Served with rice. Hot and spicy.



58. Ginger Salmon

Steamed chunks of salmon with onion, scallions and ginger sauce. Served with rice.


59. Black Bean Salmon

Steamed chunks of salmon with onion, scallions and black bean sauce. Served with rice.


61. Kratieum Prik

Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with rice.


62. Goong Ta Kria

Lemongrass shrimp stir fried with peppers, bamboo shoots, basil and chili paste. Served with rice. Hot and spicy.


63. Gung Pla Murk Pat

Shrimp and calamari stir fried with onion, mint, chili and black beans. Served with rice. Hot and spicy.



65. Spicy Basil Duck

Boneless roasted duck with pepper, onion, basil and chili sauce. Served with rice. Hot and spicy.


66. Ginger Duck

Boneless roasted duck with ginger, black fungus, scallion and oyster sauce. Served with rice.


68. Panang Curry Duck

Boneless roasted duck in panang curry. Served with rice. Hot and spicy.



D3. Thai Coconut Cake (3)


D4. Pumpkin Custard


D5. Kao Niew Ma-Muang

Fresh mango w. sweet sticky rice topped w. coconut milk


Side Order

Brown Rice


Jasmine Rice


Coconut Rice