All Day Menu
Thai Iced Tea
1. Tom Yum Koong
Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper and lime juice.
2. Tom Kah Kai
Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galangal.
3. Poh Taek
Seafood soup with shrimp, calamari and glass noodles.
4. Po Pia
Spring rolls, bamboo shoots, cabbage, carrot and bean threads with Thai sweet and sour sauce.
5.Curry Samosa (6)
Fresh vegetable summer rolls with mint leaves in rice paper.
6. 8 Pieces Fried Mini Spring Roll
Deep-fried samosa filled with potato onion carrot mushroom and curry powder
8. Indian Pancake
9. Pla Muok Tod
Deep-fried breaded calamari, Thai style.
10. Khanom Jeep
Steamed or pan-fried vegetable dumplings served with basil garlic dipping sauce.
11. Steamed Chicken Dumplings
Chicken, beef or mix satay grilled on skewers with peanuts sauce.
13. Khao Giab Paak Maw
Steamed shrimp dumplings with garlic ginger sauce.
14. 4 Pieces Gang Sarong
Deep-fried shrimp wrapped in noodles.
16. Salad Kaek
Green salad. Mixed green salad with peanut sauce dressing.
17. Tam Taeng
Cucumber salad mixed with tomatoes, topped with ground peanuts.
18. Yam Pla Muk
Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion and chili. Hot and spicy.
20. Yam Nuer Yarng
Grilled sliced steak with onion, tomatoes, cucumber, lime juice and mint. Hot and spicy.
21. Yam Goong
Shrimp salad. Hot and spicy.
Noodles And Fried Rice
23. Pad Thai
Stir fried Thai noodles with chicken or shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts. Hot and spicy.
24. Kwyatio Pad Gai
Fresh noodles stir fried with chicken, vegetable and lime leaf. Hot and spicy.
25. Pad See Eaw
Thai country style stir fried broad rice noodles, with Chinese broccoli and eggs with a choice of chicken or beef.
25A. Pad Ki Mao
Spicy stir fry broad noodle with basil, onion and bell peppers choice of chicken, beef or tofu.
26. Lar Nard
Stir fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
27. Bamee Siam
Crispy pan fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster sauce.
28. Mee Ga Thi
Spicy stir fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil. Hot and spicy.
29. Pad Wooson
Stir fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables.
30. Pineapple Coconut Fried Rice
Coconut fried rice with chicken topped with ground peanut and fried onions.
31. Mint Fried Rice
Served with chili garlic, onion and fresh mint. Hot and spicy.
32. Pineapple Shrimp Fried Rice
33. Pad Ruom Mitt
House special stir fried mixed vegetables and tofu with basil and chili paste. Served with rice. Hot and spicy.
35. Ma Khue Puang
Eggplant stir fried with peas and carrots in sweet chili sauce & lime leaves
36. Tua Yau
String beans stir fried with dried tofu, scallion, garlic and soybean. Served with rice.
38. Gaeng Keo Wahn Plak
Mixed vegetables with green curry in coconut milk. Served with rice. Hot and spicy.
39. Gaeng Keo Wahn
Green curry. Served with rice. Hot and spicy.
40. Gaeng Panang
Panang curry with chicken or beef, with basil, coriander, peppers and coconut milk. Served with rice. Hot and spicy.
41. Gaeng Masaman
Masaman curry with coconut milk, onions, potatoes and peanuts. Served with rice. Hot and spicy.
42. Gaeng Goong Sappard
Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice. Hot and spicy.
43. Mango Chicken
Mango, red onions, pepper, sweet pea pod, chicken, sweet and sour. Served with rice.
44. Pineapple Crispy Chicken
Deep fried chicken sliced and pineapple in sweet and sour sauce. Served with rice.
45. Garlic Chicken
Chicken stir fried with shiitake mushroom, scallion and bamboo shoots. Served with rice.
46. Gai Pad Bai Ga Paw
Spicy basil chicken with pepper, onion and chili paste. Served with rice. Hot and spicy.
47. Gai Pat Prik King
Chicken stir fried with string bean, basil, chili paste and soy bean. Served with rice. Hot and spicy.
49. Gai Kana
Sauteed chicken with Chinese broccoli and bay corn. Served with rice.
50. Gai Pad Kieng
Chicken stir fried with young ginger, black fungus, scallion soya bean and oyster sauce. Served with rice.
51. Gai Pad Prik Haeng
Cashew chicken with mushroom, bell peppers, bamboo shoot and hot pepper. Served with rice. Hot and spicy.
53. Nuer Pad Nam Mun Hoey
Sauteed sliced beef with mushrooms, scallion and ginger with black beans over a bed of spinach. Served with rice.
54. Moo Yang Ta Krai
Grilled thin slices of pork chop marinated with lemongrass, galangai, garlic and lime juice. Served with rice.
55. Nua Pad Prik
Grilled marinated steak topped with sauteed onion, pepper corns, scallions and lime sauce. Served with rice. Hot and spicy.
58. Ginger Salmon
Steamed chunks of salmon with onion, scallions and ginger sauce. Served with rice.
59. Black Bean Salmon
Steamed chunks of salmon with onion, scallions and black bean sauce. Served with rice.
61. Kratieum Prik
Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with rice.
62. Goong Ta Kria
Lemongrass shrimp stir fried with peppers, bamboo shoots, basil and chili paste. Served with rice. Hot and spicy.
63. Gung Pla Murk Pat
Shrimp and calamari stir fried with onion, mint, chili and black beans. Served with rice. Hot and spicy.
65. Spicy Basil Duck
Boneless roasted duck with pepper, onion, basil and chili sauce. Served with rice. Hot and spicy.
66. Ginger Duck
Boneless roasted duck with ginger, black fungus, scallion and oyster sauce. Served with rice.
68. Panang Curry Duck
Boneless roasted duck in panang curry. Served with rice. Hot and spicy.
D3. Thai Coconut Cake (3)
D4. Pumpkin Custard
D5. Kao Niew Ma-Muang
Fresh mango w. sweet sticky rice topped w. coconut milk